A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes
Panzanella

A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes
This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,
A simple salad but with a peculiar flavour, tasty but delicate at the same time. I like to serve it as a side dish with a secound course of white meat or in little portions as a starter or a
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook it often. In this case I wanted to prepare one of those dishes that “don’t need