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Potato, aubergines and zucchini salad with spreadable goat’s cheese

Potato, aubergines and zucchini salad with spreadable goat’s cheese

This salad is very refreshing and tasty. I used fresh parsley, that together with the goat’s cheese had a beautiful aroma. I cut the aubergines and the zucchini very thin to have a contrast of compactness with the potatoes cut

Agata Aprile 11, 2020Aprile 12, 2020 Side dishes Nessun commento Leggi tutto

Oven baked celeriac chips

Oven baked celeriac chips

A low calories alternative (and also lighter) to the classic fries. Crunchy outside and soft inside, these vegan celeriac chips are perfect as side dish, snack or aperitif to serve with one’s favourite sauce. Time of preparation about 5 minutes

Agata Febbraio 16, 2020Marzo 15, 2020 Gluten free, Lactose free, Light, Side dishes, Vegan recipes Nessun commento Leggi tutto

Peanut butter dressing

Peanut butter dressing

I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a

Agata Gennaio 28, 2019Maggio 11, 2021 Basic recipes, Gluten free, Lactose free, Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Champignons salad with mustard

Champignons salad with mustard

I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass

Agata Agosto 5, 2017Marzo 16, 2020 Gluten free, Lactose free, Side dishes Nessun commento Leggi tutto

Articoli recenti

  • 3-ingredients Vegan crepes
  • Vodka sunrise
  • Irish coffee
  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )

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