I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where
Bread and coconut balls on hazelnut cream
Italian Cookies with and without chocolate drops
This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very
Vanilla cookies
I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too
Pasta frolla biscuits
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you