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Lukewarm pasta salad with mustard and tuna

Lukewarm pasta salad with mustard and tuna

This creamy pasta salad is very savory and it has a strong and fresh taste. I love mustard and with tuna it is so tasty! A simple but tasty combination for a creative lunch. Time of preparation 20 minutes Servings

Agata Giugno 9, 2019Maggio 27, 2020 First courses Nessun commento Leggi tutto

Frozen yoghurt

Frozen yoghurt

Frozen yoghurt is a healthy and fast alternative to ice cream. Being in Iceland I obviously used Skyr but one can use greek yoghurt as well. I often have fun trying different fruits and different flavors of yoghurt to find

Agata Giugno 8, 2019Maggio 13, 2021 Dessert, Gluten free, Light Nessun commento Leggi tutto

Skyr and red fruits glasses

Skyr and red fruits glasses

  Here in Iceland Skyr is my main obsession, it is healthy, nutritious and tasty and I use it often as a snack or a breakfast. I tried to present it in a more yummy way, this is the result!

Agata Gennaio 12, 2019Maggio 3, 2021 Dessert Nessun commento Leggi tutto

Bread and coconut balls on hazelnut cream

Bread and coconut balls on hazelnut cream

I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where

Agata Novembre 11, 2018Marzo 30, 2022 Dessert Nessun commento Leggi tutto

Amaretto biscuits kisses

Amaretto biscuits kisses

Most of my recipes have in common rapidity but this is one of the fastest at all. Few ingredients, few passages, no cooking, perfect result. These sweets are cute and yummy, perfect to serve with coffee to a guest. Time

Agata Agosto 19, 2018Marzo 17, 2020 Dessert Nessun commento Leggi tutto

Chocolate mousse

Chocolate mousse

Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet. Time of cooking 15 minutes

Agata Agosto 12, 2018Marzo 17, 2020 Dessert 2 commenti Leggi tutto

Chicken rags on peas and corn cream

Chicken rags on peas and corn cream

This recipe has been thought to let people who don’t really like beans and corn eat them, for purely personal satisfaction. I wanted to give myself a try! So I acted like mums do with children: if they don’t eat

Agata Luglio 29, 2018Marzo 17, 2020 Recipes for intolerances, Second courses Nessun commento Leggi tutto

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on

Agata Luglio 28, 2018Marzo 17, 2020 First courses, Gluten free, Recipes for intolerances 9 commenti Leggi tutto

Vanilla cookies

Vanilla cookies

I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too

Agata Luglio 8, 2018Marzo 17, 2020 Dessert 1 commento Leggi tutto

Nutella French toast

Nutella French toast

To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes

Agata Aprile 7, 2018Giugno 7, 2020 Dessert, Ethnic recipes Nessun commento Leggi tutto
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Articoli recenti

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