This is a very simple and nutrituous omelette that one can serve both as a starter in little quantities or as a good main dish. Time of preparation 20/25 minutes Servings 1 What did I use a cutting board, a
Cauliflower and bread omelette
Oven baked rocket salad and quinoa omelette
A tasty, light and fanciful second dish to prepare fastly for a healthy and nutritious dinner! Servings 1 Time of cooking 30 minutes What did I use a little pot, a non-stick pot, a wooden spoon, a spoon, a fork,
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Cantonese rice
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a