A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1
Brown rice with clams and lemon
Black rice salad with rocket salad, datterini tomatoes and shrimps lime flavour
I publish just now one of the best combination, even if simple, I tried this summer.A fresh and tasty rice salad for a light and flavorful lunch, an alternative meal with simplicity but creativity at the same time. Time of
Ginger biscuits with chocolate drops
These crumbly cookies are not too sweet but very tasty. They’re perfect with coffee to offer to guests. Time of cooking 20 minutes Servings 20/25 cookies What did I use A wooden spoon, a large glass bowl, a sheet of
Yoghurt breaded cutlet
Breaded cutlet was not born to be a healthy plate, but to reduce the calories and the colesterol I substituted the yoghurt instead of eggs, possibly light, for the breading, obtaining an even more crunchy fried. Time of cooking 15