I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in which I used two types of leftover bread I had, white and whole grain with seeds.
Easy vegetarian Canederli
Rice pie with mushrooms and grana padano
A different way to serve rice or to use some leftover boiled rice. One can put on the top of the base whatever he/she likes the most, changing every time depending on what he/she feels like eating or what one
Grandma’s risotto alla pilota
My grandma is from a peculiar town in the north of Italy, called Castel D’Ario, where a famous italian pilot was born, Tazio Nuvolari, who gave a name to a typical recipe of the town, the “pilot Risotto”. It is
Broccoli and asparagus au gratin with ham
Comford food time with vegetables au gratin in a lactose-free, easy side dish or dinner. This gratin is really sweet and tasty. Time of preparation about 30 minutes Servings 2 Ingredients frozen broccoli: 500 gr white asparagus, in can: 500