This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I
This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I