impasto pizza

Basic baking tray pizza recipe (professional pizzaiolo)

In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in a school for pizzaiolo in Milan. I’m going to share with you all the different recipes

Agata Febbraio 21, 2021Aprile 28, 2021 Basic recipes Nessun commento Leggi tutto

Butter pizza

This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza. Time of preparation about 30 minutes + growing Servings 5 What

Agata Aprile 19, 2020Aprile 12, 2020 off topic (30 ' +) 8 commenti Leggi tutto

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