italian bread

Pane sfogliato (Puff pull-apart bread )

This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I

Agata Giugno 28, 2022Giugno 27, 2022 off topic (30 ' +) 1 commento Leggi tutto

Mini focaccias

Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone or filled with whatever or spreaded with cheese… with the remaining dough I prepared some soft

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