My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Almond biscuits (Cantucci)
Chocolate and almonds cake
Today I decided to share the recipe of this cake (I used a 18 cm cake mould but it would be nice in little portions as well) without baking powder; it seems a chocolate candy! A Soft and yummy cake,
Torta Mantovana
This cake is a soft cake with an intense and rustic taste, yellowish thanks to the use of yolks. Differently from the original recipe, I wanted to put minced almonds in the dough to create contrast and few whole on