I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if
Vegetables rissoles
Vegan easy bruschetta
Easy vegan appetizers for a brunch or before dinner to use some leftover bread, few ingredients for an easy and yummy idea. Time of preparation about 20 minutes Servings 6 bruschette What did I use a baking tray, a
Cauliflower and bread omelette
This is a very simple and nutrituous omelette that one can serve both as a starter in little quantities or as a good main dish. Time of preparation 20/25 minutes Servings 1 What did I use a cutting board, a
Skyr and Pandoro chilled cake
My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Potatoes mini cakes (vegan)
I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15