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nutella

Oven baked sandwich with almonds and hazelnut cream

Oven baked sandwich with almonds and hazelnut cream

This morning I prepared myself this tasty oven baked sandwich, an alternative, simple and fast way for a tasty breakfast, unpretending but crunchy and delicious. Time of preparation 30 minutes Servings 1 What did I use a bowl, a spoon,

Agata Luglio 26, 2020Luglio 18, 2020 Dessert Nessun commento Leggi tutto

Puff pastry mini croissants

Puff pastry mini croissants

Another comfort solution for breakfast when one doesn’t have a lot of time but still wants to prepare something cute and tasty. Time of preparation half an hour What did I use a baking tray, sheets of baking paper, a

Agata Aprile 2, 2020Giugno 22, 2022 off topic (30 ' +) Nessun commento Leggi tutto

Bread and coconut balls on hazelnut cream

Bread and coconut balls on hazelnut cream

I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where

Agata Novembre 11, 2018Marzo 30, 2022 Dessert Nessun commento Leggi tutto

Coconut mini cakes with Nutella

Coconut mini cakes with Nutella

This recipe was supposed to be used for a cake and had Nutella as a filling in the center as well. I didn’t have a lot of time so I decided to change it as you see it now, so

Agata Giugno 16, 2018Giugno 7, 2020 Dessert Nessun commento Leggi tutto

Pasta frolla biscuits

Pasta frolla biscuits

Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you

Agata Maggio 6, 2018Marzo 17, 2020 Dessert Nessun commento Leggi tutto

Nutella French toast

Nutella French toast

To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes

Agata Aprile 7, 2018Giugno 7, 2020 Dessert, Ethnic recipes Nessun commento Leggi tutto

Nutella semifreddo

Nutella semifreddo

I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other lighter semifreddos. Also people who usually don’t like this kind of dessert like this one. Also

Agata Luglio 23, 2017Marzo 16, 2020 Dessert, Gluten free Nessun commento Leggi tutto

Pan di spagna sandwiches

Pan di spagna sandwiches

Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic

Agata Luglio 9, 2017Marzo 16, 2020 Dessert, Lactose free, Recipes for intolerances Nessun commento Leggi tutto

Cocoa starch cake (without butter)

Cocoa starch cake (without butter)

I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes

Agata Luglio 2, 2017Marzo 16, 2020 Dessert, Gluten free, off topic (30 ' +), Recipes for intolerances Nessun commento Leggi tutto

Cocoa biscuits filled with hazelnut cream

Cocoa biscuits filled with hazelnut cream

These are absolutely one of the recipe of biscuits I like the most…super yummy, if you love chocolate, you love them. They are cute as well and they’re good for every occasion. Time of cooking 30 minutes Servings 20 biscuits

Agata Novembre 10, 2016Aprile 29, 2021 Dessert Nessun commento Leggi tutto

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