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Parmesan

Savory biscuits

Savory biscuits

A perfect idea for aperitif or parties, these savory biscuits well combine with homemade sauces, cheese, fish… but they are also good alone, because of the tasty presence of hard italian cheese. Time of preparation 30 minutes + standing Servings

Agata Aprile 25, 2021Aprile 25, 2021 Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Easy Parmigiana

Easy Parmigiana

Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:

Agata Aprile 18, 2020Giugno 22, 2022 Gluten free, off topic (30 ' +), Second courses Nessun commento Leggi tutto

Oven baked sauerkrauts

Oven baked sauerkrauts

A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a

Agata Marzo 7, 2020Aprile 11, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Celeriac and apples cream

Celeriac and apples cream

I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that

Agata Gennaio 4, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Crepes lasagne with rapini and ricotta

Crepes lasagne with rapini and ricotta

A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a

Agata Novembre 10, 2019Marzo 16, 2020 First courses, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Lettuce, apples, Parmesan, celery and honey salad

Lettuce, apples, Parmesan, celery and honey salad

I had the desire to eat a good salad for lunch but at the same time I wanted to try a new taste, so I experimented this combination. The taste was sweet but strong at the same time: maybe also

Agata Giugno 16, 2019Maggio 27, 2020 Vegetarian recipes Nessun commento Leggi tutto

Grandma’s risotto alla pilota

Grandma’s risotto alla pilota

My grandma is from a peculiar town in the north of Italy, called Castel D’Ario, where a famous italian pilot was born, Tazio Nuvolari, who gave a name to a typical recipe of the town, the “pilot Risotto”. It is

Agata Dicembre 24, 2017Aprile 12, 2020 Ethnic recipes, First courses 1 commento Leggi tutto

White asparagus and mortadella risotto

White asparagus and mortadella risotto

I had few white asparagus’ tips already boiled the day before in the fridge and, as it often happens when I have to “finish” something, I decided to make a risotto. I added some mortadella to give some taste, et

Agata Dicembre 10, 2017Marzo 17, 2020 First courses Nessun commento Leggi tutto

Spanish – Italian Pasta

Spanish – Italian Pasta

I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of

Agata Novembre 25, 2017Giugno 22, 2022 Ethnic recipes, First courses Nessun commento Leggi tutto

Round courgettes stuffed with rice and peas

Round courgettes stuffed with rice and peas

A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl

Agata Dicembre 23, 2015Giugno 22, 2022 Gluten free, Light, Vegetarian recipes Nessun commento Leggi tutto
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