Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also
Cappellacci
Easy Parmigiana
Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:
Pistachio pesto pasta
Pistachio pesto is a tasty alternative to Pesto alla genovese for a super fast, super energetic, vegetarian and super tasty first dish. Time of preparation 15 minutes Servings 3/4 What did I use A blender, a non-stick pan, a wooden
Celeriac and apples cream
I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that
Gluten free pizzoccheri alla valtellinese
Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes
Risotto alla Milanese
A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a
Spanish – Italian Pasta
I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of
Broccoli and asparagus au gratin with ham
Comford food time with vegetables au gratin in a lactose-free, easy side dish or dinner. This gratin is really sweet and tasty. Time of preparation about 30 minutes Servings 2 Ingredients frozen broccoli: 500 gr white asparagus, in can: 500