These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise
Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can prepare with these two basic recipes, everybody likes it and even though one could keep it
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500
Who doesn’t love shortbread cookies, buttery and crumbly biscuits which in italian take their name from one of the most important patisserie pastry dough, the pasta frolla? Question: plain or with cocoa? Answer: why not both? These shortbread cookies are