One of the basic recipes for savory and sweet pies of every type, easy, buttery and versatile, a must-know for all the cuisine’s lovers. Time of preparation about 1 hour Servings about 500 gr of brisée pie dough What did
Brisée pie dough
Swedish biscuits (Pepparkakor)
I love scandinavian baking, and these swedish biscuits are the perfect dessert for Christmas, but I prepare them all the year around during fresh evenings. I served them with a typical italian drink of the winter, that is Vin Brulè:
Crumbly biscuits filled with chocolate (without baking powder)
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good
Pasta frolla
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500
Two-tone shortbread cookies
Who doesn’t love shortbread cookies, buttery and crumbly biscuits which in italian take their name from one of the most important patisserie pastry dough, the pasta frolla? Question: plain or with cocoa? Answer: why not both? These shortbread cookies are
Crema pasticcera
One of the basic recipe of the italian patisserie, a must-know to everyone loves making sweets… even if the ingredients are few, to obtain an amazing result it is necessary to know two things: -for a perfect result I NEVER