When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also
Finnish summer fish soup
Stewed fish and vegetables with citrus fruits and milk
A second dish that one can prepare with every type of white fish, both frozen or fresh: I used some frozen fillets. Even the vegetables can be different depending on one’s needs, the important thing is that they have a
Fishballs with stewed carrots and cherry potatoes and paprika leek
This dish was born to let fish taste more tasty for people who don’t like it too much in a natural way and it was thought also for people intolerant to gluten who don’t want to renounce to quality and
Tuna fillet in white wine
I don’t usually prepare stewed fish, because I prefer it baked in the oven, but in this case I was happily surprised: I had few tuna fillets and I didn’t have the possibility to use the oven, so I decided
Oven baked fish and vegetables with white sauce
A tasty second course with a perfect contrast between the softness of the fish and the smoothness of the cream made with milk and the crunchy vegetables. Time of preparation about 1 hour Servings 4 What did I use A baking
Grilled tuna
This is a recipe one can use with all the types of fish by the slice. It’s a simple and fast way to obtain a tasty and light second course. Time of cooking 15 minutes Servings 2 What did I