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red wine

Lambrusco risotto with crunchy speck

Lambrusco risotto with crunchy speck

This Lambrusco risotto is one of my favourite dishes at all: I love colourful dishes and red wine gives a lovely purple. I use it often as a basic ingredient to add other stuff depending on what I have at

Agata Luglio 22, 2018Marzo 17, 2020 First courses 4 commenti Leggi tutto

Gluten and lactose free oriental style beef bites

Gluten and lactose free oriental style beef bites

I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting

Agata Novembre 5, 2017Marzo 16, 2020 Ethnic recipes, Gluten free, Lactose free, Second courses 2 commenti Leggi tutto

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