A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,
A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a
I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of