Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did
Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Salmon is maybe my favourite fish, tasty, fast and easy to prepare, versatile and soft. In this recipe I prepared in a very simple way, roasted, but with tasty flavours. Servings 1 Time of preparation about 10 minutes What did
This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet
This recipe is really fragrant and appropriate for these autumn evenings. I thought it for a dinner with friends, easy but never renouncing to the taste. Time of cooking about half an hour Servings 4 What did I use a
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook it often. In this case I wanted to prepare one of those dishes that “don’t need