A vegan yummy appetizer to start a healthy meal. Just carrots, spices and oil… in the oven. Easy and tasty! I really wanted some finger food but I also wanted something light, not to feel guilty after having eaten it…
A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes
I like to serve this dish as a starter because it is yummy and nice to see and also because it doesn’t fill too much and so it doesn’t risk to “ruin the meal”. With these super soft aubergineballs, which
I discovered that on the market you can find the gluten free puff pastry so I started to use it for my recipes dedicated to intolerant people. It’s not bad I have to say, even if at the beginning I