Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:
Easy Parmigiana
Celeriac and beans soup
This is a very simple and fast recipe that can be both vegetarian or vegan (it’s enough not to put the cheese at the end, and it remains tasty anyway), perfect for the still quite cold italian evenings. Time of
Aubergine and bread pie
A vegetarian second dish, tasty and nutrituous, as always, that I invented opening the fridge and the credenza and looking at what I had. Creamy and super soft … Time of preparation about 30 minutes Servings 2 What did I
Whole wheat vegan pizza
This dough uses vegan milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are crazy for it! Time of preparation 30 minutes + standing + 20 minutes more or
Tomatoes filled with shrimps
At the beginning I was thinking about a salad with the ingredients you see in this recipe, but then I realized that I could do something a little more creative. Here the result! A second course fresh and delicate, nutrituous
Panzanella
A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes
Potatoes mini pizzas and focaccias (vegan)
I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking
Clubhouse sandwich
Making ethnic recipes (ethic for an Italian person of course)is not always so easy, because of ingredients not so easy to find or cooking methods we’re not use to… but it’s not the case of this recipe from New York.
Gluten free tomatoes and mozzarella pasta
I know that the name of this summer recipe seems banal, but to obtain a good result it is necessary to keep in mind some little details. The result is simple but with a very balanced taste. Time of cooking
Round courgettes stuffed with rice and peas
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl