A tasty, light and fanciful second dish to prepare fastly for a healthy and nutritious dinner! Servings 1 Time of cooking 30 minutes What did I use a little pot, a non-stick pot, a wooden spoon, a spoon, a fork,
This vegetarian soup is very tasty and creamy thanks to the combination of butter and cream. A consistent second dish with a delicate taste and a delicious smoothness. Time of preparation 30 minutes Servings 1/2 What did I use a
This is that classic dressing that would make you eat 1 kilo of the pasta dressed this way. Vegetarian, easy, and with very peculiar and typical italian tastes: Squacquerone is an Italian fresh cream cheese with a tangy taste. It is
This yummy fried bread with Grana Padano is really savory and perfect to eat with vegetables for lunch or for breakfast. 4 ingredients, 5 minutes and a lot of delicacy. Time of preparation 5 minutes Servings 1 What did I
I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking
I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15
I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
A vegan pureed soup easy and fast for a light and yummy last-minute dinner. Time of preparation 30 minutes Servings 2 What did I do a pot with its lid, a spoon, a blender, a cutting board, a knife Ingredients
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Here in Iceland I don’t have a very large selection of ingredients, I have to be happy with the shop the family I live with does, but I don’t give up and I try always to elaborate the few