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Lambrusco risotto with crunchy speck

Lambrusco risotto with crunchy speck

This Lambrusco risotto is one of my favourite dishes at all: I love colourful dishes and red wine gives a lovely purple. I use it often as a basic ingredient to add other stuff depending on what I have at

Agata Luglio 22, 2018Marzo 17, 2020 First courses 4 commenti Leggi tutto

Grilled chicken breast on cherry and Lambrusco cream

Grilled chicken breast on cherry and Lambrusco cream

This recipe was thought to be tasty and low-calories at the same time. Instead of eating grilled chicken (one of the classic of the low-calories diets) on its own, I decided to use few cherries I had at home to

Agata Gennaio 14, 2018Luglio 18, 2020 Light, Second courses Nessun commento Leggi tutto

Gluten and lactose free oriental style beef bites

Gluten and lactose free oriental style beef bites

I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting

Agata Novembre 5, 2017Marzo 16, 2020 Ethnic recipes, Gluten free, Lactose free, Second courses 2 commenti Leggi tutto

Articoli recenti

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