A super creamy pudding, perfect to end beautifully a lunch and good for people intolerant to gluten. Time of preparation 20 minutes + standing What did I use a glass bowl, a spoon, a pot, a whisk, silicon moulds for
Cocoa pudding with strawberries
Icelandic style oven-baked hot dog
How to make something a little more fancyful from a simple hot dog? I wanted to create a 100% icelandic hot dog, using only ingredients from here. Time of preparation 30 minutes Servings 1 What did I use a baking
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so
Breakfast sweet vegan burritos
Sometimes I wake up in the morning swearing at myself for not having prepared a sweet the day before because I really want a good breakfast. These vegan sweet burritos are ready in few minutes, they are delicious and healthy
Rice pie with mushrooms and grana padano
A different way to serve rice or to use some leftover boiled rice. One can put on the top of the base whatever he/she likes the most, changing every time depending on what he/she feels like eating or what one
Salmon and zucchini quiche
I love quiches and salted pies, especially if they are monoportion! They’re cute, fancy and versatile. In this case my sister gave me this recipe of these yummy mini salted cakes with salmon and zucchini. A classic combination served in
Apple pie
Mia sorella ha trovato la ricetta perfetta! Provare per credere: la più popolare torta americana non ha più segreti! Bisogna avere un po’ di pazienza perchè un risultato ottimale necessita di una cura particolare in ogni piccolo gesto, ma ne
Vegan filled focaccia with vegan mozzarella and tomato
This filled focaccia is super soft, tasty and juicy. Definetely the best way in which I tried the vegan mozzarella so far: it melts perfectly when mixed to the tomato sauce and the cheesy result is very yummy without being
Baked sweet and sour chickpeas with onions, peppers and tomatoes
A vegan second course with a sweet taste, very fast and easy, colorful and alternative! Time of cooking 20 minutes Servings 2 What did I use a baking tray, a wooden spoon, a cutting board, a knife Ingredients Boiled chickpeas: