A vegan second course with a sweet taste, very fast and easy, colorful and alternative!
Time of cooking
20 minutes
Servings
2
What did I use
a baking tray, a wooden spoon, a cutting board, a knife
Ingredients
Boiled chickpeas: 250 gr
Red pepper: half
Onion: 1
Tomatoes: 3
Oil: 2 spoons
Sugar: a teaspoon
Paprika as required
Salt as required
Lemon juice: 1 spoon
Minced basil as required
Garlic: 2 slices
How did I do
I preheated the oven at 200°C.
I washed and clean the pepper, the tomatoes, the garlic and the onion then I cut them in thin slices.
I put them in the baking tray with oil, vinegar, sugar, basil and salt. I mixed with the spoon.
I baked for 10 minutes.
I added the chickpeas, mixed well and cooked for other 5 minutes.
I served warm.
Buon appetito!
Baked sweet and sour chickpeas with onions, peppers and tomatoes