I had the desire of gnocchi alla romana in a slightly lighter version from the original, plus I had no eggs at home. So that was the perfect recipe for me: I renounce at eggs but not at taste! Servings
Eggless Gnocchi alla Romana
Peppers filled with rice
This is a recipe I use when I have to recover some boiled rice without sauce. It is very light and good for people on diet because I add to the rice only some oil, vegetables and a few ham
Pasta frolla
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500
Gluten free vegetarian crepes-based lasagne combo
I prepared these rice crepes Lasagne in an occasion of a vegetarian dinner of twenty people: they were very succesfull! I had a guest who had as well intolerances to gluten, so I decided to create a version for people
Lamb bundles with mortadella, ham and cheese
Here ‘s another recipe of the chef Marco Olivieri on the theme “no waste recipes after Easter lunch” gave me by the school of La Cucina Italiana in Milan. The brisée is presented already prepared. Time of cooking 30 minutes
Butterball cookies
These sweets are really fast and simple to prepare. Super sugary and buttery, they’re really nice to see as well. They are good with every type of jam, I honestly prefer the homemade one… for who wants to exaggerate: they’re
Tuna and bread pie
A very tasty savory pie, cheap and perfect as a no-waste recipe to use some bread leftovers or old bread. The basic recipe is made only by 3 ingredients: bread, milk and eggs. I decided to use some tuna in
Cocoa muffins
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients
Skyr cream with black cherries and amaretto biscuits
A fluffly cream prepared with the classic icelandic Skyr (or the Greek yoghurt) and few more ingredients for a tasty, fresh and simple dessert. Time of cooking 20 minutes + standing Servings 2 What did I use A whisk, an
Sweet pancakes
A classic of the american breakfast that one can prepare wherever one has very few necessary utensils and few basic and common ingredients. Time of cooking 15 minutes Servings 4 What did I use A bowl, a whisk, a small