I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Time of preparation
30 minutes
Servings
1
What did I use
a little pot, two little bowls, two spoons, a cutting board, a knife
Ingredients
Whole rye bread with seeds: 1 slice
White Skyr: 2 tablespoons
Mayonnaise: 1 tablespoon
Curry: 1 teaspoon
Salt to taste
New potatoes: 2, little
Eggs: 2
Milk: 1 tablespoon
Parsley as required
Minced lemon’s peel to taste
Pepper to taste
Onion: 1/4
How did I do
I cooked both the eggs and the potatoes in boiling water. I peeled the eggs and I let them cool.
I mixed 1 tablespoon of Skyr with mayonnaise and curry in a bowl and the other tablespoon of Skyr with the milk, the pasrley, the pepper and the lemon’s peel in the other bowl.
I spreaded on the slice of bread the cream of Skyr and curry, I put the eggs and the potatoes cut in slices, I covered with the sauce of Skyr and milk and I added the onion cut in very thin slices at the end. I sprinkled with some more pepper and served.
Buon appetito!
