This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and
Smørrebrød with double Skyr sauce, potatoes and eggs
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Sweet and sour mackerell scrambled eggs
A very nutritious second dish with a strong and tasty flavor, perfect to serve with toasted slices of bread for a super energetic lunch. Time of cooking 10 minutes Servings 1 What did I use a bowl, a fork,
Mum’s apple cake
My mother’s recipe of apple cake, my favourite, the one with I started to love this cake, the one unequaled to every other apple cake I ever eat, the one that reminds me a lot of memories and that tastes
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Potatoes mini cakes (vegan)
I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15
Rice, beans and ham salad with tomatoes filled with boiled eggs
Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on
Cocoa muffins
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients
Sweet pancakes
A classic of the american breakfast that one can prepare wherever one has very few necessary utensils and few basic and common ingredients. Time of cooking 15 minutes Servings 4 What did I use A bowl, a whisk, a small
Cantonese rice
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a