Another comfort solution for breakfast when one doesn’t have a lot of time but still wants to prepare something cute and tasty. Time of preparation half an hour What did I use a baking tray, sheets of baking paper, a
Puff pastry mini croissants
Melon jam
A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high quality of their lemons, and since they were well ripe and I didn’t want them to
Light eggless and lactose-free pancakes
Lately, I am trying to limit the calories in my creations because it always ends like me eating too much because of my gluttony! I already prepared an eggless version of the classic pancakes but this one time I wanted
Jam cookies with rice flour
A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,
Buckwheat & dried fruits cake with jam
I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few
Dorayaki
A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry
Skyr and Pandoro chilled cake
My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half
Water mini-muffins
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Berries semifreddo
Best no-waste recipe when one has to use some heavy cream that is about to expire. It is versatile, yummy, easy; semifreddo is one of the most typical italian desserts. This time I used frozen berries. Time of preparation 15
Finnish blueberries and currants cake
Here you have another recipe made in Finland, prepared with the great amount of wild berries I picked up during my walks in the paths in the forests and the typical rye flour they use for bread and desserts.