This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken
I had the desire to prepare a sauce to serve with some pan-roasted white meat that didn’t seem complete alone. Here is the result: a dense smooth sweet and sour sauce perfect to serve with every type of white meat.
My sister didn’t like spinach, my father didn’t like mushrooms, both for their consistence and their “too intense” flavor; I tried to change them combining them with some chicken to make something different and that everyone could appreciate without preparing
A simple, fast and healthy ragù to use instead of the classic beef ragù, more caloric and with a long cooking, for a light lunch without renouncing to taste. Time of preparation 30 minutes Servings 4 What did I use
This recipe has been thought to let people who don’t really like beans and corn eat them, for purely personal satisfaction. I wanted to give myself a try! So I acted like mums do with children: if they don’t eat
I use very often rice spaghetti, both because I like oriental flavors and to have a nice alternative to pasta for people intolerant to gluten. Today I propose you a recipe last minute invented to use slices of chicken I
This recipe was thought to be tasty and low-calories at the same time. Instead of eating grilled chicken (one of the classic of the low-calories diets) on its own, I decided to use few cherries I had at home to
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook it often. In this case I wanted to prepare one of those dishes that “don’t need
I had to prepare a tasty dish without lactose and without gluten with chicken breast, having very few ingredients at friends’ house who, let’s say, didn’t go shop in a while… as always, I looked fastly in the fridge and