Porridge is a classic for breakfast, to serve with fruit or dried fruit but it can be a good lunch as well in its savory version. Here there are 3 sweet ideas and 3 savory ideas, invented and eaten by
Vegan tortillas
Tortillas are a very versatile dish and super easy to prepare, especially if one uses ready tortillas. I prefer to do the dough on my own, but sometimes is comfortable just to have fun thinking about different fast fillings when
Vegan noodles with vegetables and peanut butter
Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients. Time of preparation about 20 minutes Servings 1 What did I
Chickpeas cream with roasted tomatoes
I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
Vegan greek style pasta salad
This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,
Breakfast sweet vegan burritos
Sometimes I wake up in the morning swearing at myself for not having prepared a sweet the day before because I really want a good breakfast. These vegan sweet burritos are ready in few minutes, they are delicious and healthy
Peas pureed soup
A vegan pureed soup easy and fast for a light and yummy last-minute dinner. Time of preparation 30 minutes Servings 2 What did I do a pot with its lid, a spoon, a blender, a cutting board, a knife Ingredients
Vegan filled focaccia with vegan mozzarella and tomato
This filled focaccia is super soft, tasty and juicy. Definetely the best way in which I tried the vegan mozzarella so far: it melts perfectly when mixed to the tomato sauce and the cheesy result is very yummy without being
Baked sweet and sour chickpeas with onions, peppers and tomatoes
A vegan second course with a sweet taste, very fast and easy, colorful and alternative! Time of cooking 20 minutes Servings 2 What did I use a baking tray, a wooden spoon, a cutting board, a knife Ingredients Boiled chickpeas:
Rosemary’s little focaccias
Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people. Time of cooking 30 minutes + growing Servings 8 focaccias Ingredients Dry baking powder for bread