I love cooked tomatoes, especially prepared in a very simple but tasty way, like in this idea for a delicious vegetarian side dish. Time of preparation about 30 minutes Servings 2 What did I use a baking tray, a cutting
A vegan second course with a sweet taste, very fast and easy, colorful and alternative! Time of cooking 20 minutes Servings 2 What did I use a baking tray, a wooden spoon, a cutting board, a knife Ingredients Boiled chickpeas:
I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4
Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that
I modified a basic recipe of potatoes gnocchi that I liked much substituting the wheat flour with the rice flour to let it be adaptable to people which is intolerant to gluten. I used then some dry chervil I bought
I like to serve this dish as a starter because it is yummy and nice to see and also because it doesn’t fill too much and so it doesn’t risk to “ruin the meal”. With these super soft aubergineballs, which
I prepared these rice crepes Lasagne in an occasion of a vegetarian dinner of twenty people: they were very succesfull! I had a guest who had as well intolerances to gluten, so I decided to create a version for people
I had some difficulties to tolerate milk derived products for a some time, so I have tried a lot of recipes for people intolerant to lactose. Here there’s a basic recipe perfect also for who simply wants a lighter alternative
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl