A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a
An american classic, a must-try, served in an italian way, with some Grana Padano, balsamic vinegar glaze and fresh tomatoes. Servings 2 Time of cooking 20 minutes Ingredients 1 egg 50 gr of flour few yeast 50 gr of milk
Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings
In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it
A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a
This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of
Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing Ingredients 500 gr of 00 500 for of 0 flour 600 ml of lukewarm water 30
A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,
I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in which I used two types of leftover bread I had, white and whole grain with seeds.
A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,