Four different version of this simple and must-know drink, originally created in Brussels.
White Russian with cream
I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste of Kalhua and vodka. Definitely the best version for me.
40 ml Absolut vodka
20 ml Kalhua
cream (I used plant based)
White Russian with milk
I have to say that even though I prefer the one with cream , the milk-one has a very smooth and delicate texture, maybe also because I used plant-based milk (oatmilk). And, I love the visual effects of milk mixing with kalhua in the glass.
40 ml Absolut vodka
20 ml Kalhua
milk (I used plant-based, oatmilk)
Flat White Russian
The energic version of a White Russian with milk, with an espresso in it.
30 ml kalhua
30 ml Absolut vodka
30 ml espresso
60 ml plant-based milk (I used sugarfree oatmilk)
Black Russian
Just 3 ingredients: vodka, kalhua and ice.
50 ml Absolut vodka
20 ml kalhua
few ice cubes
