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Recipes for intolerances

Oven baked juicy burgers

Oven baked juicy burgers

I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs

Agata Dicembre 21, 2019Marzo 16, 2020 Gluten free, Second courses Nessun commento Leggi tutto

Peanut bechamel and mushrooms pasta

Peanut bechamel and mushrooms pasta

I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter

Agata Dicembre 15, 2019Marzo 15, 2020 First courses, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Banana and coconut pancakes

Banana and coconut pancakes

This pancake recipe is peculiar because you don’t need neither milk nor flour. The basic ingredients are just two: banana and eggs. I added coconut flour and vanilla for a sweeter result. Time of cooking 10 minutes Servings 2 What

Agata Dicembre 14, 2019Maggio 5, 2021 Dessert, Gluten free, Lactose free Nessun commento Leggi tutto

Vegan oriental rice

Vegan oriental rice

I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What

Agata Dicembre 8, 2019Aprile 11, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Peanut butter chicken and zucchini with basmati or jasmine rice

Peanut butter chicken and zucchini with basmati or jasmine rice

This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken

Agata Dicembre 7, 2019Marzo 16, 2020 Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Soy spaghetti with zucchini, carrots, leeks and cashews

Soy spaghetti with zucchini, carrots, leeks and cashews

I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and

Agata Novembre 24, 2019Marzo 15, 2020 Ethnic recipes, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Jam cookies with rice flour

Jam cookies with rice flour

A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,

Agata Novembre 23, 2019Marzo 16, 2020 Dessert, Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Dense sweet and sour sauce (for meat)

Dense sweet and sour sauce (for meat)

I had the desire to prepare a sauce to serve with some pan-roasted white meat that didn’t seem complete alone. Here is the result: a dense smooth sweet and sour sauce perfect to serve with every type of white meat.

Agata Novembre 16, 2019Marzo 16, 2020 Lactose free, Side dishes Nessun commento Leggi tutto

Basic salted or sweet crepes recipe

Basic salted or sweet crepes recipe

This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15 minutes Servings 4 What did I use a whisk, some wrap, a wooden spoon, a glass

Agata Novembre 3, 2019Maggio 7, 2021 Basic recipes, Gluten free, Recipes for intolerances, Vegetarian recipes Nessun commento Leggi tutto

Legumesballs

Legumesballs

Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings

Agata Novembre 2, 2019Marzo 16, 2020 Lactose free, Second courses, Starters Nessun commento Leggi tutto
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