This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of
Baked carrots and onion balls
Classic Bruschetta
A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,
Easy vegetarian Canederli
I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in which I used two types of leftover bread I had, white and whole grain with seeds.
Oven baked creamy celeriac
A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,
Oven baked omelette with mustard and spinach
Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to
Fried quinoa burgers
These quinoa and chickpeas fried burgers are a perfect finger food for a vegan aperitif or brunch; it is also gluten- free for people intolerant to gluten. Time of preparation 30 minutes Servings 8 hamburgers of little-medium sizes What did
Lettuce, apples, Parmesan, celery and honey salad
I had the desire to eat a good salad for lunch but at the same time I wanted to try a new taste, so I experimented this combination. The taste was sweet but strong at the same time: maybe also
Vegetarian burgers with peanut butter and rocket salad
These vegetarian burgers are full of energy and high-protein. I prepared them for myself few hours before an intenste workout. They’re super tasty, crunchy outside and creamy inside. One can make them vegan as well. Time of preparation about 30
Oven baked tagliatelle with Brussels sprouts
A vegetarian first course for an alternative to the classic oven baked pasta, realized with few ingredients but full of taste. Time of cooking about 30 minutes Servings 1 What did I use a baking tray, a little pot, a
Grilled vegetables, cheese and beans pie
I open the fridge. A plate of boiled beans, a zucchini, a tomato and some cheese. Why not trying to prepare a tart or a pie? I decided for the pie because I served it with some mini Bruschettas of