This cream is perfect both to serve alone as dessert or to fill cakes or chilled desserts, to use instead of crema pasticcera. Being in Iceland I used of course Skyr but one can substitute it with some vegan vanilla
This cream is perfect both to serve alone as dessert or to fill cakes or chilled desserts, to use instead of crema pasticcera. Being in Iceland I used of course Skyr but one can substitute it with some vegan vanilla