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grana padano

Savory biscuits

Savory biscuits

A perfect idea for aperitif or parties, these savory biscuits well combine with homemade sauces, cheese, fish… but they are also good alone, because of the tasty presence of hard italian cheese. Time of preparation 30 minutes + standing Servings

Agata Aprile 25, 2021Aprile 25, 2021 Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Croquetes of potatoes, ricotta and green beans

Croquetes of potatoes, ricotta and green beans

Crunchy oven-baked vegetarian croquetes, yummy, easy to make and healthy. Ricotta is the perfect cheese for this kind of preparations, because it is low in fat and very compact and soft, easy to knead. Time of preparation about 1 hour

Agata Giugno 14, 2020Maggio 24, 2020 off topic (30 ' +), Second courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked sauerkrauts

Oven baked sauerkrauts

A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a

Agata Marzo 7, 2020Aprile 11, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Celeriac and apples cream

Celeriac and apples cream

I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that

Agata Gennaio 4, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Risotto alla Milanese

Risotto alla Milanese

A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a

Agata Ottobre 13, 2019Marzo 16, 2020 First courses, Gluten free, Vegetarian recipes Nessun commento Leggi tutto

Easy vegetarian Canederli

Easy vegetarian Canederli

I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in which I used two types of leftover bread I had, white and whole grain with seeds.

Agata Agosto 18, 2019Aprile 12, 2020 First courses, Vegetarian recipes 3 commenti Leggi tutto

Lettuce, apples, Parmesan, celery and honey salad

Lettuce, apples, Parmesan, celery and honey salad

I had the desire to eat a good salad for lunch but at the same time I wanted to try a new taste, so I experimented this combination. The taste was sweet but strong at the same time: maybe also

Agata Giugno 16, 2019Maggio 27, 2020 Vegetarian recipes Nessun commento Leggi tutto

Grilled vegetables, cheese and beans pie

Grilled vegetables, cheese and beans pie

I open the fridge. A plate of boiled beans, a zucchini, a tomato and some cheese. Why not trying to prepare a tart or a pie? I decided for the pie because I served it with some mini Bruschettas of

Agata Maggio 4, 2019Maggio 29, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto
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