Starters

Fast crunchy gazpacho

This sauce is perfect to serve with some crostini or bread, it is crunchy and fresh, one of the best appetizers in the summertime;…

Beans cream

I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve…

Vegetables rissoles

I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and…

First courses

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale…

Risotto with red beetroots

A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet…

Second courses

Eggs in a hole (with mustard onion)

A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions…

Side dishes

Basic recipes

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…

Light dough for pizza

Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill…

Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start….

Dessert

Overnight oatmeal in a jar

I finally tried overnight oatmeals in a jar and I love it! The basic ingredients are just two: oats and milk. Then, one can…

Crema pasticcera pie

Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can…