My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Almond biscuits (Cantucci)
Apple tarts
These sweets are perfect for cooked apples’ lovers. Soft, yummy, to eat in one bite. Time of cooking 30 minutes Servings 4 What did I use a baking tray, a sheet of oven paper. a Pizza wheel, a non-stick pan,
Chocolate drops cookies without eggs
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
Easy biscuits
Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Water mini-muffins
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Lactose-free Jam muffins
Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant
Bulgarian biscuits
This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:
Vanilla cookies
I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too
Crumbly biscuits filled with chocolate (without baking powder)
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good