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vegetarian

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Easy mini pizzas

Easy mini pizzas

Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas. Time of preparation about 3 hours total Servings 4 What did I do a large bowl, a

Agata Marzo 21, 2021Marzo 22, 2021 Basic recipes, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Capunsei

Capunsei

This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.

Agata Maggio 24, 2020Maggio 24, 2020 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Zucchini flowers risotto

Zucchini flowers risotto

A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,

Agata Maggio 2, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked fennels with almonds and ground bread

Oven baked fennels with almonds and ground bread

An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few ingredients for a very fast and tasty side dish. Time of preparation 30 minutes Servings 4

Agata Aprile 26, 2020Aprile 26, 2020 Lactose free, Side dishes, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Buckwheat and type 0 flour bread

Buckwheat and type 0 flour bread

A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white

Agata Aprile 22, 2020Giugno 22, 2022 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Beets pancakes

Beets pancakes

These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice alternative for a peculiar breakfast. Time of preparation about 30 minutes Servings 3/4 people What did

Agata Aprile 20, 2020Giugno 22, 2022 Dessert Nessun commento Leggi tutto

Easy Parmigiana

Easy Parmigiana

Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:

Agata Aprile 18, 2020Giugno 22, 2022 Gluten free, off topic (30 ' +), Second courses Nessun commento Leggi tutto

Fennel, fava beans and potatoes pureed soup

Fennel, fava beans and potatoes pureed soup

A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation About 40 minutes What did I use A large pot, a little non-stick pan, a ladle,

Agata Aprile 6, 2020Giugno 7, 2020 off topic (30 ' +) Nessun commento Leggi tutto
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Articoli recenti

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