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gluten free

Fried rice paper snacks

Fried rice paper snacks

Sometimes a simple idea can surprise guests and satisfy who prepares food, like in this case. 2 ingredients and a dozen of minutes of work are enough to create a vietnamese funny starter or snack. Time of preparation 15 minutes

Agata Aprile 10, 2021Aprile 27, 2021 Gluten free, Lactose free, Recipes for intolerances, Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Cup omelette

Cup omelette

  2 minutes lactose-intolerant friendly breakfast to top with whatever comes to your mind based on what you have in the fridge. In this case I served it with… Time of preparation 2 minutes Servings 1 What did I use

Agata Marzo 13, 2021Aprile 28, 2021 Gluten free, Starters, Vegetarian recipes Nessun commento Leggi tutto

Sour milk pancakes

Sour milk pancakes

These pancakes are the fluffiest pancakes ever! The use of sour milk makes the dough fluffy and not liquid at all. One can prepare his/her own sour milk or buy it in the supermarkets. The recipe doesn’t use salt nor

Agata Luglio 12, 2020Luglio 12, 2020 Dessert Nessun commento Leggi tutto

5 ingredients frozen yoghurt

5 ingredients frozen yoghurt

A classic, a refreshing and healthy snack instead of ice cream. A lot of variations can be made to change flavours obtaining the same result in the consistence: substituting strawberries with other fruits, plain yoghurt with other flavors’ yoghurt, adding

Agata Aprile 5, 2020Aprile 28, 2020 Dessert, Gluten free, Light Nessun commento Leggi tutto

Oven baked chips with yoghurt sauce

Oven baked chips with yoghurt sauce

A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients. Time of preparation about 30 minutes Servings 1 What did I use a cutting board, a knife, a baking

Agata Marzo 22, 2020Marzo 24, 2020 Gluten free, Light, Side dishes, Vegetarian recipes 1 commento Leggi tutto

Crema pasticcera cononut and cocoa

Crema pasticcera cononut and cocoa

This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet

Agata Febbraio 15, 2020Marzo 15, 2020 Dessert, Gluten free, Lactose free 26 commenti Leggi tutto

Cauliflower cream

Cauliflower cream

I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.

Agata Dicembre 29, 2019Marzo 15, 2020 Gluten free, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Banana and coconut pancakes

Banana and coconut pancakes

This pancake recipe is peculiar because you don’t need neither milk nor flour. The basic ingredients are just two: banana and eggs. I added coconut flour and vanilla for a sweeter result. Time of cooking 10 minutes Servings 2 What

Agata Dicembre 14, 2019Maggio 5, 2021 Dessert, Gluten free, Lactose free Nessun commento Leggi tutto

Vegan oriental rice

Vegan oriental rice

I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What

Agata Dicembre 8, 2019Aprile 11, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Soy spaghetti with zucchini, carrots, leeks and cashews

Soy spaghetti with zucchini, carrots, leeks and cashews

I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and

Agata Novembre 24, 2019Marzo 15, 2020 Ethnic recipes, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto
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