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pasta

Cappellacci

Cappellacci

Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also

Agata Maggio 2, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Orecchiette with saffron, zucchini and tuna

Orecchiette with saffron, zucchini and tuna

I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes

Agata Aprile 12, 2020Aprile 12, 2020 First courses Nessun commento Leggi tutto

Pistachio pesto pasta

Pistachio pesto pasta

Pistachio pesto is a tasty alternative to Pesto alla genovese for a super fast, super energetic, vegetarian and super tasty first dish. Time of preparation 15 minutes Servings 3/4 What did I use A blender, a non-stick pan, a wooden

Agata Marzo 21, 2020Marzo 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Sardinian gnocchi with savoy cabbage and chickpeas

Sardinian gnocchi with savoy cabbage and chickpeas

A complete first course, tasty and full of vegetal proteins. It is easy and fast to prepare if one uses the can chickpeas. Perfect for the winter time. Time of preparation about 20 minutes Servings 4 What did I use

Agata Gennaio 19, 2020Marzo 15, 2020 First courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Peanut bechamel and mushrooms pasta

Peanut bechamel and mushrooms pasta

I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter

Agata Dicembre 15, 2019Marzo 15, 2020 First courses, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Pesto pasta salad with potatoes, mozzarella and green beans

Pesto pasta salad with potatoes, mozzarella and green beans

I’ve never been a big fan of the pasta salads, because it seemed to me to be not enough flavoured and that tends to insipid and (as I call it) to the “taste boredom”, but this is one of the

Agata Settembre 1, 2019Marzo 16, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Pesto alla genovese

Pesto alla genovese

I wanted to prepare the classic “pesto alla genovese” but I missed pecorino cheese, so I used Grana Padano 30 months old instead. It was just perfect, delicate and tasty! The basilicum was in my garden, so super fragrant! Time

Agata Agosto 29, 2019Giugno 7, 2020 Basic recipes, Vegetarian recipes Nessun commento Leggi tutto
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