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Starters

Baked carrot chips (healthy & vegan)

Baked carrot chips (healthy & vegan)

A vegan yummy appetizer to start a healthy meal. Just carrots, spices and oil… in the oven. Easy and tasty! I really wanted some finger food but I also wanted something light, not to feel guilty after having eaten it…

Agata Aprile 11, 2021Aprile 28, 2021 Gluten free, Lactose free, Light, Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Fried rice paper snacks

Fried rice paper snacks

Sometimes a simple idea can surprise guests and satisfy who prepares food, like in this case. 2 ingredients and a dozen of minutes of work are enough to create a vietnamese funny starter or snack. Time of preparation 15 minutes

Agata Aprile 10, 2021Aprile 27, 2021 Gluten free, Lactose free, Recipes for intolerances, Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Cup omelette

Cup omelette

  2 minutes lactose-intolerant friendly breakfast to top with whatever comes to your mind based on what you have in the fridge. In this case I served it with… Time of preparation 2 minutes Servings 1 What did I use

Agata Marzo 13, 2021Aprile 28, 2021 Gluten free, Starters, Vegetarian recipes Nessun commento Leggi tutto

Fast crunchy gazpacho

Fast crunchy gazpacho

This sauce is perfect to serve with some crostini or bread, it is crunchy and fresh, one of the best appetizers in the summertime; mediterranean tastes in a colorful starter. Time of preparation about 1 hour+ standing Ingredients 2 ½ pounds

Agata Agosto 1, 2020Agosto 2, 2020 Gluten free, Lactose free, off topic (30 ' +), Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Spelt and puff pastry mini savory pies

Spelt and puff pastry mini savory pies

Time of preparation about half an hour What did I use a baking tray, a sheet of baking paper, a knife, a little bowl, a spoon Ingredients 1 puff pastry roll, square 8 tablespoons of cooked spelt 1 yolk 1

Agata Aprile 8, 2020Giugno 22, 2022 Starters, Vegetarian recipes Nessun commento Leggi tutto

Beans cream

Beans cream

I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities. Servings 2/4

Agata Marzo 15, 2020Marzo 15, 2020 Gluten free, Lactose free, Light, Starters, Vegan recipes, Vegetarian recipes 3 commenti Leggi tutto

Vegetables rissoles

Vegetables rissoles

I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if

Agata Marzo 14, 2020Marzo 16, 2020 Lactose free, Side dishes, Starters, Vegetarian recipes Nessun commento Leggi tutto

Brioche Bread mini pizzas

Brioche Bread mini pizzas

Pan brioche mini pizzas are soft and sweet, perfect for a buffet or an aperitif or for the birthday party of children. I left tem without cheese or I put just some mozzarella on on some, and I put some

Agata Marzo 1, 2020Marzo 15, 2020 Starters, Vegetarian recipes 2 commenti Leggi tutto

Celeriac and beans soup

Celeriac and beans soup

This is a very simple and fast recipe that can be both vegetarian or vegan (it’s enough not to put the cheese at the end, and it remains tasty anyway), perfect for the still quite cold italian evenings. Time of

Agata Febbraio 23, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Ricotta and potatoes flan with radicchio sauce

Ricotta and potatoes flan with radicchio sauce

A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes

Agata Gennaio 18, 2020Aprile 12, 2020 Starters, Vegetarian recipes 1 commento Leggi tutto
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