I haven’t been publishing almost anything lately because I have been through a period of change in my diet, meaning I got some possible intolerances I had to find out about and I started a fitness journey that led me
Sometimes a simple idea can surprise guests and satisfy who prepares food, like in this case. 2 ingredients and a dozen of minutes of work are enough to create a vietnamese funny starter or snack. Time of preparation 15 minutes
These pancakes are the fluffiest pancakes ever! The use of sour milk makes the dough fluffy and not liquid at all. One can prepare his/her own sour milk or buy it in the supermarkets. The recipe doesn’t use salt nor
This pancake recipe is peculiar because you don’t need neither milk nor flour. The basic ingredients are just two: banana and eggs. I added coconut flour and vanilla for a sweeter result. Time of cooking 10 minutes Servings 2 What
A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,
Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes
Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did
Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4
Here you have an idea for a healthy and simple snack that everybody will like. This way of cooking apples is very good when one has to use them for cakes or other recipes as well. One can use dairy-free
To create the recipe of these mini cakes I used a basic one of a cake Ricotta and orange based, substituting the rice flour to the other one and putting the dough in few little silicon moulds instead of a