Oven baked fennels with almonds and ground bread
An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few…
lactose free
Vegetables rissoles
I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and…
Crema pasticcera cononut and cocoa
This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk,…
Whole tart
A 100% Whole tart, without butter and with a rustic and intense taste, soft and different from usual, perfect to serve with the tea…
Cauliflower cream
I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought…
Light eggless and lactose-free pancakes
Lately, I am trying to limit the calories in my creations because it always ends like me eating too much because of my gluttony!…
Tuna Onigiri
My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters…
Pancakes with coconut milk and rice flour
Very light pancakes, great for people intolerant to gluten (thanks to the rice flour) and to lactose (thanks to the coconut milk). I served…
Chocolate wacky cake
In this vegan cake I didn’t use the baking powder but I used a mixture of baking soda and vinegar. It sounds strange, I…
Mini tarts with peanut butter pasta frolla
These mini tarts are prepared with peanut butter in the dough instead of the normal butter. They are really peculiar and fast to prepare….
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