Four different version of this simple and must-know drink, originally created in Brussels. White Russian with cream I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes
I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that
I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.
Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4
This cream is perfect both to serve alone as dessert or to fill cakes or chilled desserts, to use instead of crema pasticcera. Being in Iceland I used of course Skyr but one can substitute it with some vegan vanilla
A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,
These italian butter cookies are just so easy and perfect to serve with a cream, a mousse or some ice cream for a dessert. This is the basic recipe, but a lot of variations and enrichments can be made to
Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of
I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find