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Potatoes

Finnish summer fish soup

Finnish summer fish soup

When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also

Agata Marzo 13, 2021Aprile 28, 2021 Ethnic recipes, Gluten free, Second courses Nessun commento Leggi tutto

Croquetes of potatoes, ricotta and green beans

Croquetes of potatoes, ricotta and green beans

Crunchy oven-baked vegetarian croquetes, yummy, easy to make and healthy. Ricotta is the perfect cheese for this kind of preparations, because it is low in fat and very compact and soft, easy to knead. Time of preparation about 1 hour

Agata Giugno 14, 2020Maggio 24, 2020 off topic (30 ' +), Second courses, Vegetarian recipes Nessun commento Leggi tutto

Fennel, fava beans and potatoes pureed soup

Fennel, fava beans and potatoes pureed soup

A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation About 40 minutes What did I use A large pot, a little non-stick pan, a ladle,

Agata Aprile 6, 2020Giugno 7, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Oven baked chips with yoghurt sauce

Oven baked chips with yoghurt sauce

A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients. Time of preparation about 30 minutes Servings 1 What did I use a cutting board, a knife, a baking

Agata Marzo 22, 2020Marzo 24, 2020 Gluten free, Light, Side dishes, Vegetarian recipes 1 commento Leggi tutto

Ricotta and potatoes flan with radicchio sauce

Ricotta and potatoes flan with radicchio sauce

A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes

Agata Gennaio 18, 2020Aprile 12, 2020 Starters, Vegetarian recipes 1 commento Leggi tutto

Cauliflower cream

Cauliflower cream

I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.

Agata Dicembre 29, 2019Marzo 15, 2020 Gluten free, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Gluten free pizzoccheri alla valtellinese

Gluten free pizzoccheri alla valtellinese

Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes

Agata Ottobre 27, 2019Marzo 16, 2020 Gluten free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Fast polpettone with sweet and sour sauce and potatoes and carrots purée

Fast polpettone with sweet and sour sauce and potatoes and carrots purée

Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne

Agata Settembre 8, 2019Marzo 16, 2020 Second courses Nessun commento Leggi tutto

Pesto pasta salad with potatoes, mozzarella and green beans

Pesto pasta salad with potatoes, mozzarella and green beans

I’ve never been a big fan of the pasta salads, because it seemed to me to be not enough flavoured and that tends to insipid and (as I call it) to the “taste boredom”, but this is one of the

Agata Settembre 1, 2019Marzo 16, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Carrots, tomatoes, potatoes and peanut butter pureed soup

Carrots, tomatoes, potatoes and peanut butter pureed soup

Few ingredients for a healthy, gluten free vegan soup. One can also serve it cold during the summer, it is really refreshing, especially if one waits for it to cool down and serves lukewarm. Not a lot of calories but

Agata Giugno 29, 2019Maggio 24, 2020 First courses, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto
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